The cheesecake has a little lemon in the filling, giving it a lovely hint of tartness. When topped with the velvety sweet curd, the flavors truly sing.
Author: Donna Hay
Author: Sarah Smythe
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
Author: Elizabeth Falkner
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Author: Ken Haedrich
Author: Lisa Zwirn
Author: Deborah Snyder
Author: Jennifer Appel
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Author: Rosie Bialowas
Author: Sylvia Harbin
Author: Pamela Manovich
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
Author: Rose Levy Beranbaum
Author: Shelley Wiseman
Author: Steven Gdula