Author: Maricel Presilla
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Author: Sarah Smythe
Author: Cynthia Paige Ward
Author: Sachie Nomura
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
Author: Pamela Manovich
Author: Gesine Bullock-Prado
The cheesecake has a little lemon in the filling, giving it a lovely hint of tartness. When topped with the velvety sweet curd, the flavors truly sing.
Author: Donna Hay
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Maria Helm Sinskey
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes
Author: Rosie Bialowas
Author: Lisa Zwirn
This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according...
Author: MakeItHealthy
Author: Jennifer Appel
Author: Steven Gdula
Author: Shelley Wiseman
This creamy grape salad packs a punch and can be made in less than 30 minutes.